The interest in organic fruit and vegetables has never been greater. As people grow ever more suspicious of the chemicals used in food production, more and more gardeners are keen to grow their own vegetables and fruit while steering away from synthetic insecticides and pesticides. In this book John Fedor draws on both his training as a biochemist and his extensive gardening experience to explain exactly why and how to garden organically. He includes ground plans for gardens of all sizes, all the information you need on organic techniques such as soil care and composting, and an extensive illustrated directory of fruit and vegetables, with cultural information and recommended varieties. This is a book for beginners and experienced gardeners alike and set to become the standard reference manual on organic gardening.

Legendary gardener and plantswoman Beth Chatto describes how she transformed a piece of wasteland into a lush and blooming garden in this beautiful book, filled with helpful tips and practical advice. The story of how Beth Chatto created her gravel garden on 'possibly the driest, and the most windswept, piece of soil in England' has a message of hope for gardeners everywhere. At the outset she promised herself: 'This garden was not to be irrigated in times of drought. Once established the plants must fend for themselves or die.' The results, eloquently described by the author and beautifully portrayed in Steven Wooster's specially commissioned photographs taken through the seasons, testify to the triumphant outcome of the adventure. Showing how her principles can be applied on any scale, this book is an essential read for any gardener facing water shortages and poor soil. Rich with hard-won tips and expressed in Beth Chatto's matchless style, this is a gardening classic.